Quick Beef and Cabbage Stir-Fry
A fast stir-fry that turns cheap cabbage into a flavorful dinner with ground beef and a simple savory sauce. It’s great over rice and holds up well for leftovers.
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Instructions
Wake up your stove! Cook those noodles in boiling water until tender; drain and set aside, ready for showtime.
Get that skillet hot and pour in the neutral oil. Add the ground pork and cook for 4–5 minutes, breaking it apart like a boss until browned and cooked through.
Toss in the shredded cabbage and carrots; stir-fry for 3–4 minutes until they start to soften and mingle. Add minced garlic and ginger; cook for just 30 seconds until fragrant and fabulous.
Pour in soy sauce, oyster sauce, rice vinegar, and sesame oil; sprinkle with black pepper. Toss in those noodles and give everything a big, tasty coat until heated through and flavorful!
Serve your masterpiece topped with sliced scallions and a dash of crushed red pepper if you like a little heat. Chow down and enjoy!
Nutrition Facts
Per serving
Recipe Notes & Tips
- Use a bag of pre-shredded coleslaw mix to save prep time.
- Meal prep: keep rice separate so it doesn’t get soggy; reheat both and combine.
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