Peanut Chicken Noodle Party
Get ready for a whirlwind of flavors! Quick, fun, and packed with crunchy peanuts, fresh herbs, and a sweet-spicy sauce. Perfect for a lively dinner that hits all the right notes!
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Instructions
Cook noodles & heat chicken
Cook the rice noodles according to the pack instructions. Meanwhile, put the shredded chicken and sliced red pepper in a microwave-proof dish and cover. Microwave on High for 2 minutes, until piping hot.
Combine & serve
Drain the rice noodles and tip into a large bowl. Stir through the beansprouts. Whisk the sweet chilli sauce and soy sauce together, then stir through the noodles along with the hot chicken, pepper, and spring onions. Scatter over the chopped peanuts and fresh coriander to serve. Dig in!
Nutrition Facts
Per serving
Recipe Notes & Tips
- Rotisserie chicken hack: Grab a rotisserie chicken from the store — shred the breast meat and you're good to go!
- Make it spicier: Add sriracha or extra chilli flakes if you like more heat.
- Veggie version: Swap chicken for extra-firm tofu or edamame for a vegetarian twist.
- Meal prep friendly: This keeps well in the fridge for 2-3 days — just add a splash of soy sauce when reheating.
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