Greek Chicken Souvlaki Bowls (Quick Marinade)
Bright, garlicky chicken served with rice, cucumber-tomato salad, and a simple yogurt sauce. A versatile meal-prep bowl that stays fresh for days.
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Instructions
Get your chicken all cozy! Toss it together with olive oil, lemon juice and zest, minced garlic, oregano, salt, and black pepper. Let it marinate and chill out for 10 minutes while you prep your other tasty bits.
Heat up a skillet until it is hot enough to sizzle! Cook the marinated chicken over medium-high heat for 8–10 minutes, stirring occasionally until it is cooked through and has a lovely light brown hue.
Time to make your creamy dream sauce! Mix the plain Greek yogurt with chopped dill and a pinch of salt. Stir until smooth and fragrant — voila, sauce ready!
Assemble your flavor-fest! Start with a bed of cooked rice, pile on the sizzling chicken, and top with crunchy cucumber, juicy cherry tomatoes, and zesty red onion. Drizzle with your dill yogurt sauce and enjoy!
Nutrition Facts
Per serving
Recipe Notes & Tips
- Swap rice for couscous or chopped romaine for different textures.
- If using chicken thighs, add 2–3 minutes cook time for best browning.
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