Ginger-Soy Salmon with Sesame Broccoli

Whisk together soy sauce, honey, vinegar, ginger, garlic, and sesame oil. Pour half over the salmon and let it soak while you get those broccoli ready for action.

Heat your skillet with the neutral oil over medium-high heat. Toss in the broccoli florets and stir-fry for 4-5 minutes until they start to sparkle. Splash in 2 tbsp water, cover up, and let them steam for 2 minutes. Uncover and cook until crisp-tender. Sprinkle with sesame seeds and set aside for the broccoli glow-up.

In the same skillet, place the salmon skin-side down (if it has skin). Cook for 3-4 minutes until it crisps up. Flip those gorgeous fillets, pour in the remaining sauce, and cook for another 2-4 minutes, basting like a boss until done and glistening.

Plate your salmon alongside the broccoli and rice (if using). Finish with a sprinkle of scallions if you love a pop of green magic!