Garlic-Ginger Beef & Broccoli Stir-Fry
A takeout-style stir-fry with lean beef and lots of broccoli in a glossy garlic-ginger sauce. High protein and ready fast with pantry staples.
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Instructions
Wake up your stove! Cook those noodles in boiling water until tender; drain and set aside, ready for showtime.
Get that skillet hot and pour in the neutral oil. Add the ground pork and cook for 4–5 minutes, breaking it apart like a boss until browned and cooked through.
Toss in the shredded cabbage and carrots; stir-fry for 3–4 minutes until they start to soften and mingle. Add minced garlic and ginger; cook for just 30 seconds until fragrant and fabulous.
Pour in soy sauce, oyster sauce, rice vinegar, and sesame oil; sprinkle with black pepper. Toss in those noodles and give everything a big, tasty coat until heated through and flavorful!
Serve your masterpiece topped with sliced scallions and a dash of crushed red pepper if you like a little heat. Chow down and enjoy!
Nutrition Facts
Per serving
Recipe Notes & Tips
- Slice beef partially frozen for the thinnest, most tender strips.
- Swap rice for cauliflower rice to lower carbs while keeping protein high.
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